Food for Thought – Applesauce Cinnamon Craisin Bread

I never ate much bread before chemo. I’m not a sandwich gal and filling up on bread before a meal seemed pointless, but then came chemo, and the apparent side benefit of the excess production of stomach acid. It’s not intolerable, it’s just that a nice, warm piece of toast in the morning to sop all that up just makes a… Continue reading

Food for Thought – Cinnamon Raisin Bread

I have mentioned in my blog that cinnamon raisin bread is my current go to food. I make it myself in a bread maker. That gives me the option to swap out the ingredients for organic versions and change up the flour mixture to suit my ever changing tastes. I use either King Arthur or Arrowhead Mills organic flours. Between the two… Continue reading

Food for thought … tacos!

I’m not much of  meat eater. I don’t have any issues with eating meat, it’s just not my food of choice. I’m more of a fruits-and-vegetables kind of gal. With chemo, protein is important to rebuild my blood between treatments, so I am making a real effort to include animal protein in my diet. What I have found is, chicken… Continue reading