Food for Thought – Cinnamon Raisin Bread

I have mentioned in my blog that cinnamon raisin bread is my current go to food. I make it myself in a bread maker. That gives me the option to swap out the ingredients for organic versions and change up the flour mixture to suit my ever changing tastes. I use either King Arthur or Arrowhead Mills organic flours. Between the two… Continue reading

The changing landscape of my tongue

Taste. We take it for granted. We know what we like, and what we don’t. We sample things within our spectrum of acceptance, leaving the suspect items for someone else to try. These tried and true rules of engagement give us comfort. We don’t question our likes and dislikes, they just are. And then they aren’t. I was warned that… Continue reading